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Friday
May312013

The Peat Project

This multi-vintage Port Charlotte cuvee has been created by master distiller Jim McEwan to showcase the supreme elegance of this heavily-peated Port Charlotte spirit. While peated to a very serious 40PPM, Port Charlotte shares the wonderful poise and sophistication of its sister Bruichladdich spirit, while delivering its peat with none of the medicinal flavors that so often dominate coastal peated spirit.

The Power of Peat with elegance, complexity and the floral topnotes for which our Bruichladdich stills are famous.

The whisky is manually distilled from 100% Scottish barley, using the original19th century copper equipment and pre-industrial techniques. Matured beside the Atlantic, the marine-influenced whisky is naturally bottled in Islay's only bottling hall -— uniquely from Islay spring water from Gneiss (the oldest rocks in the whisky world) without the industrial processes of chill-filtration or artificial coloring.

 

Tasting Notes

A peat smokiness with vanilla sweetness, followed by spicy black pepper & lemon spice on the nose.
Brilliant creaminess, the layer upon layer of texture imparts an evenness of flavor across the palate. The finish is an extraordinary mix of sweet vanilla and peat smoke, with green fruit syrup. It lingers long and mellow, giving total satisfaction.

There is only a tiny allocation of Port Charlotte Scotches imported into the state of Florida.  This is sure to run out quickly at $59.99!

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