The Japanese Whisky Episode of Sips, Suds, & Smokes



The Japanese Whisky we discuss are:
Hakushu 12 Year Old 
Nikka Taketsuru 17 Year Old 
Togouchi 18 Year Old
Yamazaki 12 Year Old
Yoichi 10 Year Old





Sips, Suds, & Smokes is hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.


July 2015 Wine & Food Pairing with Roho Kitchen


Presented by Harmeet Aurora & Chef Jorge Montes

Thursday, July 16 7:30 p.m. - 9:45 p.m. at Fine Spirits

First course
‘Eggs in a nest’ scrambled eggs, crème fraîche, sturgeon caviar and chives
Champagne G.H. Mumm Cordon Rouge

Second Course
Watermelon salad with Feta, Kalamata olives, poached clams and cucumber water
Cakebread Sauvignon Blanc 2013

Third Course
Lamb and brie raviolo, caramelized rutabaga, pickled cranberries and lamb jus
Juan Gil Monastrell 2013

Fourth Course
Panca chili rubbed pork tenderloin, creamy barley, roasted mushrooms, and carrot preserve
Peñamonte Toro 2011 

Fifth Course
Dark chocolate truffle cupcake, pomegranate butter cream and raspberry powder
Orin Swift Palermo “Cabernet Sauvignon” 2012

Sixth Course
Cabrales and Manchego cheeses, wild honey and Marcona almonds
Dry Sack 15yr Solera Olorosso Sherry


All Attendees must be at least 21 years old.

Eventbrite - July 16 2015 Wine & Food Pairing!

 Eventbrite - Wine & Food Pairing - July 23, 2015


Complimentary Single Malt Whisky Tasting: Thursday, 06/11/15

Join us at Fine Spirits to sample a flight of whiskies from Classic Imports. Classic Imports’ Vice-President, Gary Keimach, will present whiskies from famed private bottler Gordon & MacPhail Whisky, Benromach Whisky and Brenne Whisky. We will sample a total of five single malts.


Our GM on an Episode of Sips Suds & Smokes on PRX. Airdate May 29, 2015

If you missed it on your local PRX or NPR Station you can listen to the show in the player below!


The Ft. Lauderdale crew had lots of fun recording this episode of Sips, Suds & Smokes.  We've even been invited back to do more!  Look for our introdution to Japanese Whiskey...

coming soon!


June Wine and Food Pairings with Roho Kitchen


Presented by Harmeet Aurora & Chef Jorge Montes

Thursday, June 4 7:30 p.m. - 9:45 p.m. at Fine Spirits

Thursday, June 25 7:30 p.m. - 9:45 p.m. at Roho Kitchen


First course

Heirloom tomato salad, beet reduction, whipped ricotta and basil

2014 Whispering Angel Côtes de Provence Rosé


Second Course

Corn bisque with Maine lobster, chili oil and roasted corn

2013 Pazo Barrantes Albariño


Third Course

Porcini dusted tuna tataki, golden beet- pancetta hash browns and  demi glace

 2011 Davis Bynum Russian River Jane’s Vineyard Pinot Noir


Fourth Course

Tuscan braised beef shank, herb crusted polenta, pea shoots and grapefruit gremolata

2012 Vietti Nebbiolo Perbacco


Fifth Course

Strawberry and white chocolate mousse, Chantilly cream and almond tuile cookie

Banfi “Rosa Regale” Brachetto d’Aqui


All Attendees must be at least 21 years old.


Eventbrite - June 04 2015 Wine & Food Pairing!  



Eventbrite - June 25 2015 Wine & Food Pairing!