Tuesday
Jul072015

The Japanese Whisky Episode of Sips, Suds, & Smokes

  

 

The Japanese Whisky we discuss are:
Hakushu 12 Year Old 
Nikka Taketsuru 17 Year Old 
Togouchi 18 Year Old
Yamazaki 12 Year Old
Yoichi 10 Year Old

 

 

 

 

Sips, Suds, & Smokes is hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.

Thursday
Jul022015

July 2015 Wine & Food Pairing with Roho Kitchen

 

Presented by Harmeet Aurora & Chef Jorge Montes

Thursday, July 16 7:30 p.m. - 9:45 p.m. at Fine Spirits

First course
‘Eggs in a nest’ scrambled eggs, crème fraîche, sturgeon caviar and chives
Champagne G.H. Mumm Cordon Rouge


Second Course
Watermelon salad with Feta, Kalamata olives, poached clams and cucumber water
Cakebread Sauvignon Blanc 2013

Third Course
Lamb and brie raviolo, caramelized rutabaga, pickled cranberries and lamb jus
Juan Gil Monastrell 2013


Fourth Course
Panca chili rubbed pork tenderloin, creamy barley, roasted mushrooms, and carrot preserve
Peñamonte Toro 2011 

Fifth Course
Dark chocolate truffle cupcake, pomegranate butter cream and raspberry powder
Orin Swift Palermo “Cabernet Sauvignon” 2012


Sixth Course
Cabrales and Manchego cheeses, wild honey and Marcona almonds
Dry Sack 15yr Solera Olorosso Sherry

 

All Attendees must be at least 21 years old.

Eventbrite - July 16 2015 Wine & Food Pairing!

 Eventbrite - Wine & Food Pairing - July 23, 2015

Tuesday
Jun092015

Complimentary Single Malt Whisky Tasting: Thursday, 06/11/15

Join us at Fine Spirits to sample a flight of whiskies from Classic Imports. Classic Imports’ Vice-President, Gary Keimach, will present whiskies from famed private bottler Gordon & MacPhail Whisky, Benromach Whisky and Brenne Whisky. We will sample a total of five single malts.

Friday
May292015

Our GM on an Episode of Sips Suds & Smokes on PRX. Airdate May 29, 2015

If you missed it on your local PRX or NPR Station you can listen to the show in the player below!

 

The Ft. Lauderdale crew had lots of fun recording this episode of Sips, Suds & Smokes.  We've even been invited back to do more!  Look for our introdution to Japanese Whiskey...

coming soon!

Thursday
May282015

June Wine and Food Pairings with Roho Kitchen

 

Presented by Harmeet Aurora & Chef Jorge Montes

Thursday, June 4 7:30 p.m. - 9:45 p.m. at Fine Spirits

Thursday, June 25 7:30 p.m. - 9:45 p.m. at Roho Kitchen

 

First course

Heirloom tomato salad, beet reduction, whipped ricotta and basil

2014 Whispering Angel Côtes de Provence Rosé

 

Second Course

Corn bisque with Maine lobster, chili oil and roasted corn

2013 Pazo Barrantes Albariño

 

Third Course

Porcini dusted tuna tataki, golden beet- pancetta hash browns and  demi glace

 2011 Davis Bynum Russian River Jane’s Vineyard Pinot Noir

 

Fourth Course

Tuscan braised beef shank, herb crusted polenta, pea shoots and grapefruit gremolata

2012 Vietti Nebbiolo Perbacco

 

Fifth Course

Strawberry and white chocolate mousse, Chantilly cream and almond tuile cookie

Banfi “Rosa Regale” Brachetto d’Aqui

 

All Attendees must be at least 21 years old.

 

Eventbrite - June 04 2015 Wine & Food Pairing!  

 

 

Eventbrite - June 25 2015 Wine & Food Pairing!