Thursday
May282015

June Wine and Food Pairings with Roho Kitchen

 

Presented by Harmeet Aurora & Chef Jorge Montes

Thursday, June 4 7:30 p.m. - 9:45 p.m. at Fine Spirits

Thursday, June 25 7:30 p.m. - 9:45 p.m. at Roho Kitchen

 

First course

Heirloom tomato salad, beet reduction, whipped ricotta and basil

2014 Whispering Angel Côtes de Provence Rosé

 

Second Course

Corn bisque with Maine lobster, chili oil and roasted corn

2013 Pazo Barrantes Albariño

 

Third Course

Porcini dusted tuna tataki, golden beet- pancetta hash browns and  demi glace

 2011 Davis Bynum Russian River Jane’s Vineyard Pinot Noir

 

Fourth Course

Tuscan braised beef shank, herb crusted polenta, pea shoots and grapefruit gremolata

2012 Vietti Nebbiolo Perbacco

 

Fifth Course

Strawberry and white chocolate mousse, Chantilly cream and almond tuile cookie

Banfi “Rosa Regale” Brachetto d’Aqui

 

All Attendees must be at least 21 years old.

 

Eventbrite - June 04 2015 Wine & Food Pairing!  

 

 

Eventbrite - June 25 2015 Wine & Food Pairing!

 


 

 

Thursday
May282015

Meet the Maker of Zyr Vodka Saturday, May 30

Meet the Maker of Zyr Vodka, Complimentary Cocktail Event: 
Saturday, May 30, 2015 7:00 pm to 10:00pm

 

This is a rare opportunity to meet the man responsible for what we and many others consider the world’s best vodka.  Have Zyr Vodka and caviar with David Katz, the creator of Zyr Vodka. Join us for a discussion of what goes into making such an exceptional product or just enjoy complimentary samples of his stunningly smooth vodka and some unctuous snacks with us.  We might even just make a pitcher of martinis “Mad Men” style.  Even though this is a free event we ask the courtesy of a reply.

 

 

Thursday
May142015

Ardbeg Day is May 31st. Join in Miami at the Vagabond Hotel

 

Wednesday
May062015

Wine and Food Pairing at Roho Kitchen May, 7:30pm

 

 

Presented by Harmeet Aurora, & Chef Jorge Montes

Thursday, May 7 2015
7:30 p.m. - 9:45 p.m.

At Roho Kitchen

 

First course

Roasted corn and tomato salad with avocado crema and goat cheese 

Mohua Sauvignon Blanc 2013

 

Second Course

Lump crab and leek raviolo, crimini mushroom salad and truffle beurre blanc

Sacha Lachine "La Poule Blanche"  2014

 

Third Course

BPLT: Bacon, portobello, heirloom tomato, bibb lettuce and blueberry gastrique 

Louis Martini Cabernet Sauvignon Napa 2012

 

Fourth Course

Beef and lamb albondigas soaked in red wine-guajillo chile sauce,
chorizo breadcrumbs and baby cabbage

The Prisoner Proprietary Red Blend 2013

 

Fifth Course

Vanilla and peach creme brûlée , cinnamon whipped cream and shaved macadamia nut

Rinaldi Moscato di Asti “Bug Juice” 2013

 

Note: Attendees must be 21 years of age and older.

 

 

Tuesday
Dec092014

Wednesday, December 10 Complimentary Whisky Tasting with Allison Patel

Join us to welcome the Whisky Woman, and creator of Brenne French Single Malt Whisky, Allison Patel.

Allison Patel

 

Allison was recently named one of the Top 10 Women in the whisky business and she also won Whisky Magazine’s Whiskey Brand Innovator of the Year 2014.  Allison will be at the store from 6 pm - 8pm December 10 to discuss Brenne Single Malt and sign bottles.   Of course we will be tasting it too!  

 

 

 

 

Brenne Glamor Shot

Brenne is a Single Malt Whisky that is harvested, distilled, matured & bottled in the Cognac region of France. The whisky is smooth and approachable.  Containing fruit and spice notes from the malted barley it is balanced with the sweetness from the Cognac barrels in which it finished.  The whisky starts its aging, however, in toasted Limousin Oak.  Each bottling of Brenne comes from a single cask; no blending of barrels. Brenne is made from 100% organic barley grown and harvested by a third generation cognac distiller and bottled at 40% abv (80 proof)